Black bean and walnut taco-style lettuce wraps

Black bean and walnut taco-style lettuce wraps 2

I bet you never thought you’d see such a healthy recipe on Amuse Your Bouche, right? It’s vegan, it’s full of protein, and there are no empty carbs at all. Shocking. The truth is, I’ve been obsessing over that walnut taco ‘meat’ from the taco potato crisps recipe I posted about earlier in the month,… 

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Wild rice and kale salad with smoky sweet potatoes 4

Wild rice and kale salad with smoky sweet potatoes

Hellooooo autumn! With Halloween just around the corner, I’ve been loving all sorts of autumnal ingredients lately. I like to cook with seasonal ingredients when I can, and autumn is the perfect time of year if you like hearty, feel good ingredients. Liiiike, sweet potatoes! Roast ‘em up and toss them with some garlicky kale, wild… 

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Pumpkin pie crackers 5

Pumpkin pie crackers

I think I’m fiiiinally starting to understand the American obsession with pumpkin pie at this time of year. I’ve still never actually had pumpkin pie (which kind of makes my previous sentence a bit ridiculous, but go with me), but these pumpkin pie crackers were sooo tasty that I can imagine the real thing is… 

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Roasted potato tikka masala 6

Roasted potato tikka masala

You can’t beat a good curry! And tikka masala is one of my favourites (hence why I made my own version back in July). I don’t have it too often (most curry places serve it with your choice of meat, but unfortunately none isn’t usually an option), but it’s a real crowd-pleaser – heaps of flavour,… 

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Enchilada baked eggs 7

Enchilada baked eggs

All hail baked eggs! They’re stupidly quick and easy to make, and you can dress them up however you fancy. Veggies, cheese, sauces… you can even make them taste like enchiladas. All these enchilada baked eggs need is a spoonful of salsa or enchilada sauce, a spoonful of refried beans, a little sprinkling of cheese…… 

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Crock pot mushroom stroganoff 5

Crock-Pot mushroom stroganoff (Crock-Pot giveaway!)

I’ve been meaning to remake this Crock-Pot mushroom stroganoff recipe for ages – I originally posted it waaaay back in March 2012, and the photos were in dire need of an update (if you really must see it, it’s here… don’t judge me, I didn’t know any better). It’s actually been a really popular recipe on the… 

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Portobello steak strips 5

Portobello ‘steak’ strips

These portobello ‘steak’ strips are not: – identical to real steak – going to fool anyone into thinking they’re real steak – as chewy as real steak (…I assume…) These portobello ‘steak’ strips are: – dark and smoky and full of flavour – useful as a vegan alternative for recipes that might otherwise call for steak… 

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