This is my first foray into homemade pasta – and vegan pasta at that! I’ve always been nervous of making pasta from scratch, for a few reasons.
First, I assumed you needed a pasta machine (which you don’t).
Second, I assumed it would require a lot of skill (which it doesn’t).
And third, I assumed it would take a long time to make (which… okay, it does take longer than just buying pasta, obviously, but it requires less than an hour of actual effort, plus a bit of hands-off resting time, which isn’t too bad in my eyes!)
So, why vegan pasta – and why now?