Cheesy roasted red pepper pasta

Cheesy roasted red pepper pasta 7

If you’re looking for a really quick pasta recipe, I’m afraid you’ve come to the wrong place. Unlike a lot of my other pasta recipes (see: 1, 2, 3, 4, 5), this cheesy roasted red pepper pasta takes a lot longer than 20 minutes – but don’t worry! It’s almost all hands off time! First,… 

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Roasted garlic and cauliflower stuffing 7

Roasted garlic and cauliflower stuffing

I’m so jealous of all you Americans who get to celebrate Thanksgiving this month (and all you Canadians who celebrated it last month)! If there’s one thing my life needs, it’s another food-related holiday. My belly doesn’t really need another one, so maybe it’s for the best, but still… It’s not just the eating, though:… 

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Thai green curry noodle soup 8

Thai green curry noodle soup

I’m so excited to tell you about a product today. As soon as I saw these noodles online, I just knew that I had to tell you about them! As a vegetarian, it can be really easy to fall into the trap of having pasta / noodles for every meal – which isn’t the most nutritious… 

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AYB survey results

Amuse Your Bouche Reader Survey 2014: The Results!

Thanks so much to everyone who filled in my reader survey the other week! I’ve finally got around to collating the results, and I thought I’d share them with you, since if you’re a total statistics nerd like me, you might be curious (if not, move along!). After a week or two the responses stopped coming in, so… 

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Homemade Thai green curry paste 5

Homemade Thai green curry paste

I seem to be on a bit of a roll with making things from scratch! As I said before, I figure if you make everything from scratch once, you can then decide whether it’s worth doing again. And homemade Thai green curry paste is definitely one I’ll do again! Maybe not every single time, but it… 

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Slow cooker ratatouille 3

Slow cooker ratatouille

100% vegetables! That’s what’s in this slow cooker ratatouille – pure vegetables. Nothing else. No oil (!!), no additional flavourings – they’re just not needed! Slow cooking the vegetables makes them super soft and super sweet, and makes for an incredible ratatouille. This is the sort of dish that reminds you just how amazing vegetables… 

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Kale and potato breakfast hash 1

Kale and potato breakfast hash

I’m one of those people who always leaves the best part of any meal til last – and potatoes are usually the last thing I eat. Always the best thing on the plate! (unless maybe they’re served alongside some refried beans… then it’s a toss up between the two). Potatoes have been my favourite vegetable (…am… 

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