I’m on a total puy lentil kick at the moment. Ever since I discovered the little sachets of pre-cooked lentils, I can’t get enough. They’re like healthy convenience food. My excuse is that it’s pretty hard to find the dried kind here, otherwise I’d boil them myself.
But even if you can’t get the sachets of pre-cooked lentils, you can still make this lentil and aubergine stack. Just boil your lentils as you usually would, then cook the recipe as written. You can even use leftover lentils from the previous night’s dinner if you need help to justify the extra step!