This whole roasted cauliflower cheese was inspired by a dish my mum cooked over Easter (hi mum! I can hear your squeals of delight from here!). It’s like your usual cauliflower cheese, but the cauliflower is roasted whole, rather than being chopped up into the sauce.
I don’t often make dessert, but when I do, oooh I do it right. I haven’t made very many cheesecakes, so in the past I’m not sure I’ve ever realised quite how easy they are. Of course, you can do the whole baked cheesecake thing, which requires a little more thought, but if you’re doing a no-bake version like these little easy lemon cheesecakes, you can pretty much make them in … Read more
It's strange writing up all these supper club recipes, because I cooked and photographed them months ago, ate them again at the end of March, and I'm only just getting around to writing about them! Luckily I enjoyed all the recipes so much that I can still remember all about them. … Read more
I have a love-hate relationship with falafel. I love the flavours and the crispy bits on the outside - and, as a vegetarian, I feel I really should enjoy them (especially considering that falafel and hummus in a wrap is the only vegetarian option in about 97% of cafés around here). But as I've told you before, I sometimes find them sooo dryyy that they just suck all the … Read more
Here's supper club recipe #2 - garlic mushroom burritos! I adore these burritos. The main reason is that I've recently discovered sriracha (I know, where have I been for the last 2+ years?), and I'm bloomin' obsessed with the stuff. I know everyone else in the world loves sriracha, and I always thought, surely it can't be as good as everyone says it is? It's just hot … Read more
I actually made these carrot and red lentil koftas aaages ago (my Instagram picture serves as proof - I wonder whether Instagram has ever been used as evidence in court?), but I've only just got around to sharing them. Sorry if you were waiting for the recipe! Koftas are usually balls of meat, but here I've made a lentil version (the whole 'vegetarian' thing, and all), and … Read more