There are a few things you’ll regularly find at a picnic here in the UK:
– egg and cress sandwiches
– Cornish pasties
– Victoria sponge cake
– rain (not food, but it makes a regular appearance anyway)
– Scotch eggs
For those of you who aren’t familiar with the humble Scotch egg, it’s a British classic. Hard boiled eggs are wrapped in sausage meat, and coated in breadcrumbs. Obviously sausage meat isn’t veggie-friendly, so I decided to make my own vegetarian Scotch eggs using a tasty lentil mixture instead.