I first discovered egg drop soup a few years back – in fact, it was one of the very first recipes I ever posted on this blog way back in 2011. You can find it if you use my search bar… but I wouldn’t recommend it. The recipe itself is a little questionable, and the photo (singular) is enough to put you off for life. I thought it deserved a bit of a revamp (read: it deserved to be changed in just about every single way), so here’s its current form: sweetcorn egg drop soup.
I'm so flipping excited about this recipe! The name I've given it is a bit of a mouthful - roasted edamame noodle bowls with miso roasted aubergine and crispy kale - but really there are so many tasty bits in these noodle bowls that I didn't want to leave anything out. SEO be damned. … Read more
I apologise if this recipe seems a little similar to the refried bean enchiladas I posted last month. I actually only just noticed the similarity just now, but oh well. After I published those enchiladas, I had so many of you telling me that you'd made them and loved them, and I was seriously craving them again (they're reeeeally good) - but rather than making the same thing … Read more
We've finally installed our new dishwasher! Hurrah! We've only had it for a few days, and it has genuinely changed my life already. Cooking new recipes every day, I create a lot of dirty dishes, and it's so nice to be able to throw them straight in the dishwasher rather than letting them pile up by the sink. My kitchen instantly feels tidier, which instantly makes me less … Read more
Every time I see a recipe that uses dill, I tell myself I should use it more often, and then I don't. But this time I did! These creamy dill and caper lentils make a really quick and easy dinner with tons of that lovely fresh, zesty flavour. Plus, I served mine topped with grilled halloumi, which instantly makes anything a winner. … Read more
Spring is so close, I can almost taste it - we even saw the sun for a few hours yesterday! But knowing this country, it probably won't arrive properly for a few weeks yet, so I think I can probably squeeze in a couple more stews and casseroles before then. And with St Patrick's Day just around the corner (17th March), I thought I'd come up with my own version of a vegetarian … Read more