Brown butter lemon and walnut pasta

Brown butter lemon and walnut pasta [Amuse Your Bouche]

You guys! I have an announcement! And who can resist a good announcement?

Okay, so it’s not as major as having a baby or getting married, but I’ve started doing some blogging for a great site called Great British Chefs! This is very exciting for me since you all know how much I love cooking and then writing a load of waffle about what I’ve made, so the more chances I have to do this, the better. The pictures you see here are from my first ever post for GBC – brown butter lemon and walnut pasta. It’s such a good meal for this time of year – pasta is always my comfort food of choice, and the walnuts and brown butter give it a warming autumnal feel, yet the lemon and rocket keep it feeling fresh at the same time. It comes together really quickly (about 15 minutes), so it’s perfect for those nights when you just want to stay curled up under a blanket forever.

For the recipe, head on over to Great British Chefs.

Brown butter lemon and walnut pasta [Amuse Your Bouche]

And now a question for you: how do you feel about posts like this, where there are pictures and a short description, and then a link across to the recipe? I’d love to share all my GBC recipes with you so you don’t miss out, but I’d need to do it this way rather than rewriting out the full recipe. I guess there are three options: I don’t share any of my GBC recipes over here, or I share them all in this way, or perhaps I could save them up and maybe once a month do a recap post with all my GBC recipes? Let me know your thoughts!

Comments

  1. says

    I’ve just come across your site after a reccomendation from Jacqueline @tinnedtomatoes and I’m so glad that I’ve visited! What beautiful, simple and delicious recipes you have. I will be visiting again soon! I hope you will also take a look at some of my vegetarian recipes x

  2. says

    Wow! Congratulations! So exciting that you’re posting with GBC! :D And this dish looks fantastic – I absolutely adore browned butter (guilty pleasure … but you really can get so much fantastic flavor from just a little butter!). And about those crossover posts … I wouldn’t want to miss out on any of your recipes. I guess it depends how often you’d be posting them, regarding if you want to post every time or just do a monthly recap. Either way, though – please, please share them with us!
    Shelley @ Two Healthy Kitchens recently posted…Healthy Apple Cobbler Muffins (With Easy, Make-Ahead Tips!)My Profile

  3. says

    Oh congrats that sounds like fun and you can be proud of yourself for the great achievement. =)
    You know I am always looking for different pasta recipe and I have a box of walnuts waiting to be used soon. I like the addition of lemon in your recipe since it works so well with the nuts and of course the brown butter.

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