Creamy portobello and kale quinoa bake (giveaway!)

Creamy portobello kale quinoa bake 2.jpg

Remember that beautiful cookbook I featured a few months ago, Delicious Probiotic Drinks by Julia Mueller of The Roasted Root? Well, the lovely Julia has only gone and done it again, with her new book, Let Them Eat Kale! Which is pretty much the best cookbook title ever, by the way. I’m already envisioning a… 

Read More »

Sesame crusted halloumi with Asian slaw

Sesame crusted halloumi with Asian slaw 5.jpg

Cheese isn’t found in Asian food too often, but I couldn’t resist making this sesame crusted halloumi. Of course, you could use tofu or something similar instead of the halloumi if the idea of Asian cheese freaks you out… but I have absolutely no idea why you would want to go for tofu instead of… 

Read More »

Garlicky quinoa bowls with broccoli and chickpeas

Garlicky quinoa bowls 2.jpg

This is a first: never before have I been so ridiculously excited about such a healthy recipe – and a vegan one to boot! Quinoa bowls – they don’t sound much, but flavours and textures in this dish are just unbelievable. Just imagine it: fluffy quinoa, the fresh flavour of al dente broccoli, soft chickpeas,… 

Read More »

Avocado caprese salad

Avocado caprese salad 1.jpg

Okay, I know salad isn’t the most interesting thing in the world, but a caprese salad is different. Juicy tomatoes, creamy fresh mozzarella, and fresh basil – it’s an incredible combination that makes me feel bad for always saying how much I dislike salad. If salad was always this good, I’d happily bathe in it… 

Read More »