Sticky honey soy aubergine

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THIS AUBERGINE. I don’t know what I can say to convince you just how incredible this sticky honey soy aubergine is, so you’ll just have to believe me. It might not look like much, but the flavours are ridiculous. It’s beautifully sweet, with a warm heat from the chilli flakes, and a salty kick from… 

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Creamy portobello and kale quinoa bake (giveaway!)

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Remember that beautiful cookbook I featured a few months ago, Delicious Probiotic Drinks by Julia Mueller of The Roasted Root? Well, the lovely Julia has only gone and done it again, with her new book, Let Them Eat Kale! Which is pretty much the best cookbook title ever, by the way. I’m already envisioning a… 

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Sesame crusted halloumi with Asian slaw

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Cheese isn’t found in Asian food too often, but I couldn’t resist making this sesame crusted halloumi. Of course, you could use tofu or something similar instead of the halloumi if the idea of Asian cheese freaks you out… but I have absolutely no idea why you would want to go for tofu instead of… 

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Garlicky quinoa bowls with broccoli and chickpeas

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This is a first: never before have I been so ridiculously excited about such a healthy recipe – and a vegan one to boot! Quinoa bowls – they don’t sound much, but flavours and textures in this dish are just unbelievable. Just imagine it: fluffy quinoa, the fresh flavour of al dente broccoli, soft chickpeas,… 

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