Roasted aubergine and ricotta tart

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I had some major issues with this tart. Firstly, the name. What do you call a recipe that has┬áso many yummy bits? Roasted aubergine, roasted garlic, ricotta, fresh basil, parmesan cheese, flaky pastry… in the end I settled on the aubergine and ricotta, but please take note that there are plenty of other incredible flavours… 

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Asparagus spaghetti with a fried egg

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Despite what I said the other day about sticking an egg on something and calling it breakfast, I’m not going to call this ‘breakfast spaghetti’ (although that does sound pretty amazing, and will definitely be added to my running list of recipes to make…). Nope, today I’m sticking with plain old ‘asparagus spaghetti with a… 

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Breakfast nachos

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In keeping with the Mexican-inspired breakfast theme (see last year’s breakfast tostadas), I bring you: breakfast nachos! Because obviously, as long as you slap an egg on top of something, you can totally justify eating it for breakfast. In reality, this is more of a brunch dish. I can’t really see anyone getting up before… 

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