Breakfast pizza

Breakfast pizza-6

I've eaten pizza for breakfast a few times, but it's usually not a particularly considered decision. It's more of a 'oh look, there's leftover pizza in the fridge, and in all honestly it's not going to make it to lunchtime without being eaten, so we may as well just have it now and call it breakfast'. This breakfast pizza, on the other hand, is a perfectly reasonable option … [Read more...]

Low carb pizza frittata

Low-carb pizza frittata 6

Apart from being a vegetarian, I don’t follow any particular diet. But if I was going to, a low carb diet makes the most sense to me - much more sense than a low fat diet, a raw diet, etc. If you feel the same, here’s a low carb dinner idea for you - pizza frittata! It contains all of my favourite pizza-style flavours, but without the bread - and with a few protein-rich eggs … [Read more...]

Kale and potato breakfast hash

Kale and potato breakfast hash 1

I'm one of those people who always leaves the best part of any meal til last - and potatoes are usually the last thing I eat. Always the best thing on the plate! (unless maybe they're served alongside some refried beans... then it's a toss up between the two). Potatoes have been my favourite vegetable ( I allowed to think of them as a vegetable?) for years and years, and … [Read more...]

Enchilada baked eggs

Enchilada baked eggs 7

All hail baked eggs! They're stupidly quick and easy to make, and you can dress them up however you fancy. Veggies, cheese, sauces... you can even make them taste like enchiladas. All these enchilada baked eggs need is a spoonful of salsa or enchilada sauce, a spoonful of refried beans, a little sprinkling of cheese... and an egg, of course. Top them with a bit of … [Read more...]

Low-carb cauliflower fried rice

Low-carb cauliflower fried rice 6.jpg

Since I'm now pretty much cauliflower's biggest fan, and found it such a good replacement for bread in my cauliflower pizza, I thought I'd see how it held up as an alternative to a different carb - rice! I've seen cauliflower rice all over the web, but rather than serve it plain, I decided to use it in one of my favourite rice dishes, and make cauliflower fried rice. Another … [Read more...]

Roasted aubergine and ricotta tart

Roasted aubergine and ricotta tart 2.jpg

I had some major issues with this tart. Firstly, the name. What do you call a recipe that has so many yummy bits? Roasted aubergine, roasted garlic, ricotta, fresh basil, parmesan cheese, flaky pastry... in the end I settled on the aubergine and ricotta, but please take note that there are plenty of other incredible flavours in this tart too! So really it's less 'roasted … [Read more...]

Slow cooker Mexican casserole

Slow cooker Mexican casserole 6.jpg

When I first took the lid off my slow cooker, I wasn't sure if I was going to post about this recipe - it's not the most attractive dish I've ever made, and it turns out it's really tricky to photograph the inside of a slow cooker. But, then I had a taste and my jaw dropped (not literally, not with a mouthful of food anyway) - this Mexican casserole is one of my favourite … [Read more...]

Asparagus spaghetti with a fried egg

Asparagus spaghetti with a fried egg 8.jpg

Despite what I said the other day about sticking an egg on something and calling it breakfast, I'm not going to call this 'breakfast spaghetti' (although that does sound pretty amazing, and will definitely be added to my running list of recipes to make...). Nope, today I'm sticking with plain old 'asparagus spaghetti with a fried egg'. Because sometimes, simple things are the … [Read more...]

Breakfast nachos

Breakfast nachos 3.jpg

In keeping with the Mexican-inspired breakfast theme (see last year's breakfast tostadas), I bring you: breakfast nachos! Because obviously, as long as you slap an egg on top of something, you can totally justify eating it for breakfast. In reality, this is more of a brunch dish. I can't really see anyone getting up before work and making a plate of nachos for breakfast, but … [Read more...]

Yellow Thai Curry Coconut Fried Rice

Quinoa egg fried rice 1

One last guest post for you today! This one comes from Holly at Mess Makes Food, who's a fellow Brit blogger! There don't seem to be too many of us around, so I'm pleased to be getting one extra injection of Britishness into the blog while I'm away being all Mexican (in fact I'm actually flying back into the country today, so I will be back to tea and biscuits in no time). … [Read more...]

Egg fu yung

Egg fu yung 5

I told you a couple of weeks ago that I often get veggie chow mein when we get a Chinese take away. Well, I also often get egg fu yung. That's about it though - I'm not very imaginative. It's usually one of those two options. Or, occasionally tofu in black bean sauce. But that's it. Never anything else. Anyway. The point is: egg fu yung is another favourite Chinese dish of … [Read more...]

Hot cross bun bread and butter pudding

Hot cross bun bread and butter pudding 2

I'm not remotely religious, but I still love the lead-up to Easter because all the best foods come into the shops at this time of year. Obviously there are Easter eggs and Creme Eggs (which I tend to buy a bucketload of to last me through the summer - it's a total travesty that they're only sold at one time of year!), and when you want a break from all the chocolate, you can … [Read more...]

Roasted vegetable quiche with Yorkshire pudding crust

Roasted vegetable quiche with Yorkshire pudding crust 3

Quiche is one of my favourite types of pie. I love tarts, I love pot pies, I love pasties... but sometimes you just can't beat a good old quiche. Fluffy eggs, a little bit of crispy cheese on top, and plenty of vegetables - perfect. The only thing that puts me off making a quiche is the pastry. It's not that I don't like pastry (I could quite happily eat my weight in pastry, … [Read more...]

Quinoa egg fried ‘rice’

Quinoa egg fried rice 6

Today I'm going to send you over to Cooking Quinoa because the lovely Wendy had me over to guest post yesterday. This lady has an entire website devoted to quinoa - and before you fall into the trap of thinking that all of her recipes must be quite similar, take a look at her quinoa baked apples, quinoa chickpea crackers, or zucchini quinoa patties, and you'll see just how … [Read more...]

Savoury bread puddings with garlic mushrooms and ricotta

Savoury bread puddings with garlic mushrooms and ricotta 5

I swear this is the last egg-and-ricotta recipe I'll post for a while. Since I rediscovered my love for this combination when I made my ricotta and tomato tart, I just can't stop. It's tooooo good. These little savoury bread puddings are crammed with garlic mushrooms and ricotta, and they have a golden cheesy topping - and I think I just broke my keyboard with all the … [Read more...]

Ricotta and tomato tart

Ricotta and tomato tart 6

Never again will I make any sort of quiche or egg-based tart without using ricotta! It makes the eggs ridiculously light and fluffy. The ricotta melts right into the eggs so you can't really tell the two apart - you can just tell it's like eating a cloud. Not that I've ever eaten a cloud, but I imagine it's probably something like this. Perhaps a cloud is a bit wetter. I … [Read more...]

Goat’s cheese and chive scrambled eggs

Goat's cheese and chive scrambled eggs 2

Okay, before I begin, let's just mention the elephant in the room: it's seriously hard to make scrambled eggs look pretty. Forgive me. Okay? Great. I don't tend to make much effort at breakfast time. By the time I roll out of bed, get ready and check my emails, the morning seems to have disappeared and I figure I may as well just wait until lunchtime to make anything. So … [Read more...]

Cherry tomato clafoutis

Cherry tomato clafoutis 3

A clafoutis (cla-foo-tee) is a French dessert that usually contains cherries. Since I don't have much of a sweet tooth (let's just ignore my previous post for a moment...), here's a savoury version - cherry tomato clafoutis. This particular recipe ends up creating something that's somewhere between a pancake and a frittata. Whatever it is, it's delicious - light and fluffy, and … [Read more...]

Spinach and ricotta frittata

Have you seen that episode of Friends where Phoebe can't get the fire alarm to stop beeping at her? That was me the other night. Of course, just like Phoebe's, my alarm decided that 3am would be the perfect time to tell me that its battery was low, and rather than conserving the little energy it had left, it began beeping at me around every 60 seconds. Unfortunately the fire … [Read more...]

Mexican baked eggs

Please tell me I'm not the only one whose house looks like a bomb's just gone off? Over Christmas I acquired so much stuff, but unfortunately not a single item of furniture to store it all in. I only returned home from visiting my family on Monday, so my living room floor is still littered with new books (but my bookshelves are full), my kitchen counters are covered in new … [Read more...]

Ricotta and caramelised onion frittata

I'm a little obsessed with food. I spend a rather ridiculous proportion of my day thinking of what I could cook next for the blog, trying to think of interesting ideas and original flavour combinations. Whether or not I achieve this is another matter, but I definitely think about it a lot.However, sometimes I see a recipe that I know I'm not even going to attempt to put my own … [Read more...]

Quick Asian-style tofu (Tofu alla Debbie)

Today I'm featuring a recipe from Dani's blog Expat Cucina (psst, she's also featuring one of mine today here, go and check it out!). Dani grew up in Italy but has since moved to China - so her cooking is influenced by both cuisines. I'm seriously jealous of her being able to live in such amazing places while I'm stuck in soggy old England. While I'm sure that Italians eat a … [Read more...]

Spanish-style cannellini bean frittata with black olives and feta

I found this insteresting article the other day, which talks about how our diets are likely to change in the coming years. It claims that meat prices could double in the next 5-7 years, and that we could end up eating things like insects, lab-grown meat and algae instead.Umm...If there was ever a reason to go meatless, I think this is it. I'd rather eat something like this … [Read more...]