Enchilada baked eggs 7

Enchilada baked eggs

All hail baked eggs! They’re stupidly quick and easy to make, and you can dress them up however you fancy. Veggies, cheese, sauces… you can even make them taste like enchiladas. All these enchilada baked eggs need is a spoonful of salsa or enchilada sauce, a spoonful of refried beans, a little sprinkling of cheese…… 

Read More »

Roasted aubergine and ricotta tart 2.jpg

Roasted aubergine and ricotta tart

I had some major issues with this tart. Firstly, the name. What do you call a recipe that has┬áso many yummy bits? Roasted aubergine, roasted garlic, ricotta, fresh basil, parmesan cheese, flaky pastry… in the end I settled on the aubergine and ricotta, but please take note that there are plenty of other incredible flavours… 

Read More »

Asparagus spaghetti with a fried egg 8.jpg

Asparagus spaghetti with a fried egg

Despite what I said the other day about sticking an egg on something and calling it breakfast, I’m not going to call this ‘breakfast spaghetti’ (although that does sound pretty amazing, and will definitely be added to my running list of recipes to make…). Nope, today I’m sticking with plain old ‘asparagus spaghetti with a… 

Read More »

Breakfast nachos 3.jpg

Breakfast nachos

In keeping with the Mexican-inspired breakfast theme (see last year’s breakfast tostadas), I bring you: breakfast nachos! Because obviously, as long as you slap an egg on top of something, you can totally justify eating it for breakfast. In reality, this is more of a brunch dish. I can’t really see anyone getting up before… 

Read More »