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How to Make Homemade Gnocchi
What do vegetarians actually eat? Part one: Breakfast
Smoked cheese and bean sausages
Low-Carb Cauliflower Tortillas
Smoky black bean breakfast bowls
Cannellini Bean Shakshuka
Mozzarella-stuffed aubergine and rice balls
Courgette fritter waffles
Full English breakfast baked eggs
Oaty gluten-free pizza crust
Breakfast pizza
Low carb pizza frittata
Kale and potato breakfast hash
Enchilada baked eggs
Low-carb cauliflower fried rice
Roasted aubergine and ricotta tart
Slow cooker Mexican casserole
Asparagus spaghetti with a fried egg
Breakfast nachos
Hot cross bun bread and butter pudding
Roasted vegetable quiche with Yorkshire pudding crust
Quinoa egg fried ‘rice’
Savoury bread puddings with garlic mushrooms and ricotta
Ricotta and tomato tart
Goat’s cheese and chive scrambled eggs
Spinach and ricotta frittata
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