Double decker chickpea tacos 4

Double decker chickpea tacos

Before I made these double decker tacos, I’d never cooked with hard corn taco shells before. I’d eaten them a few times (though I can’t for the life of me remember where), and I know I didn’t enjoy them too much – purely because they make such a mess! The tacos look beautiful when they’re neatly… 

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Kale and avocado burritos 5

Kale and avocado burritos

Okay, this is probably more of a kale and avocado wrap than a kale and avocado burrito, but since I have absolutely no idea what the heck a burrito actually is, let’s just go with burrito. Either way, my goodness this was amazing. Mashed avocado (yes!), garlicky sautéed kale (yes yes!), black beans (yeeees!) – and… 

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Mexican stuffed peppers 5

Mexican stuffed peppers

Since a photo of me sheepishly eating refried beans out of a bowl with a spoon wouldn’t make for a particularly interesting blog post (…or would it?), I thought I had better do something a little more interesting with the homemade refried beans I made last time. So, I bring you Mexican stuffed peppers! These… 

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Black bean and walnut taco-style lettuce wraps 2

Black bean and walnut taco-style lettuce wraps

I bet you never thought you’d see such a healthy recipe on Amuse Your Bouche, right? It’s vegan, it’s full of protein, and there are no empty carbs at all. Shocking. The truth is, I’ve been obsessing over that walnut taco ‘meat’ from the taco potato crisps recipe I posted about earlier in the month,… 

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Enchilada baked eggs 7

Enchilada baked eggs

All hail baked eggs! They’re stupidly quick and easy to make, and you can dress them up however you fancy. Veggies, cheese, sauces… you can even make them taste like enchiladas. All these enchilada baked eggs need is a spoonful of salsa or enchilada sauce, a spoonful of refried beans, a little sprinkling of cheese…… 

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