Mexican stuffed peppers 5

Mexican stuffed peppers

Since a photo of me sheepishly eating refried beans out of a bowl with a spoon wouldn’t make for a particularly interesting blog post (…or would it?), I thought I had better do something a little more interesting with the homemade refried beans I made last time. So, I bring you Mexican stuffed peppers! These… 

Read More »

Black bean and walnut taco-style lettuce wraps 2

Black bean and walnut taco-style lettuce wraps

I bet you never thought you’d see such a healthy recipe on Amuse Your Bouche, right? It’s vegan, it’s full of protein, and there are no empty carbs at all. Shocking. The truth is, I’ve been obsessing over that walnut taco ‘meat’ from the taco potato crisps recipe I posted about earlier in the month,… 

Read More »

Enchilada baked eggs 7

Enchilada baked eggs

All hail baked eggs! They’re stupidly quick and easy to make, and you can dress them up however you fancy. Veggies, cheese, sauces… you can even make them taste like enchiladas. All these enchilada baked eggs need is a spoonful of salsa or enchilada sauce, a spoonful of refried beans, a little sprinkling of cheese…… 

Read More »

Taco potato crisps 6

Taco potato crisps

If you’re a reader of food blogs (which… I guess you are, since you’re here…), you’ll probably know Angela of Oh She Glows and her incredible vegan recipes. What you might not know is that although her cookbook (aptly titled The Oh She Glows Cookbook) was released in the US earlier this year, it’s just been… 

Read More »

Butternut squash and black bean skillet 4

Butternut squash and black bean skillet

It feels a bit weird for me to be calling this recipe a ‘skillet’, since (as far as I can tell), ‘skillet’ is just the American word for a frying pan, and I’m not American. However, I’ve seen loads of skillet recipes lately, and I love a good bandwagon, so here you go: butternut squash… 

Read More »