Roasted vegetable chickpea pate 1

Roasted vegetable chickpea pâté

Who else is madly in love with roasted veg? I’ve said it before and I’ll almost certainly say it again – roasting is the less supernatural (and slightly more time-consuming) version of waving a magic wand over vegetables. It can literally transform something from a hard, bland lump to a sweet, sticky, crispy nugget of… 

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Pearl barley roasted beetroot salad 1

Pearl barley and roasted beetroot salad with maple balsamic dressing

This recipe is a bit different from my usual offerings – not a chickpea or a lump of cheese in sight! Instead, I decided to embrace the looming autumn with earthy roasted beetroot, carrots and leeks. It just goes to show that I should try new things more often, because this pearl barley and roasted… 

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Caribbean-style sweet potato stew 8

Caribbean-style sweet potato stew

It’s Caribbean Food Week this week! From 18th – 25th August, Grace Foods are celebrating all things Caribbean, ending with the Notting Hill Carnival in London – which I have allllways wanted to go to. Where else can you dance down the street dressed in nothing but a glittery bikini and a few feathers without… 

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