This month’s recipes: May 2014

This month's recipes: May 2014

So I guess it’s officially summer! And with a new season comes a new feature to Amuse Your Bouche. At the end of each month I’ll post a quick recap of what’s been happening over the past few weeks, so you can make sure you don’t miss out on any recipes!

This month has been all about getting back into the swing of things after coming back from my honeymoon! Things were a little slow around here in April because I was in Mexico for the last two weeks of the month, and the two weeks before that were spent frantically making wedding place names and buying wine and receiving deliveries and generally just being a bit of a stressed-out mess. So I’ve really enjoyed getting back into my usual routine this month!

The three most popular recipes this month were:

Spinach and feta chickpea burgers

Spinach and feta chickpea burgers

Creamy spring vegetable soup

Creamy spring vegetable soup

Veggie pasta with artichokes and asparagus

Veggie pasta with artichokes and asparagus

And a special nod goes to my personal favourite recipe of the month:

Vegetable crumble with cheesy pesto topping

Vegetable crumble with cheesy pesto topping

This month I also posted:

Simple vegetarian recipes from May 2014

Thai curry linguine
Corn and avocado fritters
Asparagus spaghetti with a fried egg
Mexican quinoa bake
Breakfast nachos
Grilled halloumi tacos with mango salsa

I also put together a collection of 40 of my favourite vegetarian picnic recipes!

40 vegetarian picnic recipes

Lots more to come in June!

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