Honey soy tofu
Servings: 1
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 200 g extra firm tofu (one thick slice measuring ~ 4 x 5 inches)
- 1 tbsp oil
- 3 tbsp dark soy sauce
- 1 tbsp honey (or vegan alternative)
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 tsp Chinese five spice
- Black pepper
- Fresh coriander (cilantro), to serve
- Cashew nuts, chopped, to serve (optional)
Instructions
- Drain the tofu, and squeeze it between two towels to remove any excess water. Cut it into 1cm dice.
- Heat the oil in a large frying pan, and add the diced tofu. Cook over a medium heat for 5-10 minutes, stirring occasionally, until the tofu is golden brown and crispy all over.
- Meanwhile, in a small jug, combine the soy sauce, honey, ginger, garlic and five spice, along with a good pinch of black pepper. Mix well.
- When the tofu is crispy, pour over the sauce, and mix to combine. Allow the mixture to bubble a little, until it has reduced by half, and is thick and sticky.
- Serve the honey soy tofu topped with fresh coriander and chopped cashew nuts.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.