Peach and basil white sangria
Servings: 4 glasses
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 4 ripe peaches
- 500 ml white wine (~ 2 cups)
- 500 ml sparkling lemonade (~ 2 cups) - I used diet
- 10 leaves fresh basil
- Ice cubes, to serve
Instructions
- Remove the stones from the peaches, and slice.
- Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and blend again until no lumps remain. At this point, you can pass the mixture through a fine mesh or muslin if you like (I didn't bother).
- Add the lemonade and basil leaves, and mix well. Add the remaining peach slices, and serve over ice.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.