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Honey and Mustard Sticky Sausages

Honey and mustard sticky sausages - these glazed vegetarian sausages are full of flavour! Any easy way to take your sausages up a notch.
5 from 3 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3
Calories: 198kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 6 vegetarian sausages
  • 1 tbsp honey
  • 1/2 tbsp wholegrain mustard
  • Salt
  • Black pepper

Instructions

  • Start cooking the sausages in the oven, according to the directions on the packet - probably something like 190°C (Gas Mark 5 / 375°F).
  • In a small bowl, combine the honey and mustard, with a small pinch of salt and pepper. Mix well.
  • When the sausages are half cooked, remove them from the oven, and pour over the honey and mustard glaze. Coat the sausages in the glaze, then return them to the oven for the remaining cooking time (around 15 minutes). Don't worry if any excess glaze on the baking tray burns a little.
  • When the glaze is hot and sticky, serve the sausages with your choice of side dish.

Notes

Choose your favourite vegetarian sausages for this recipe. I used Linda McCartney ones.

Nutrition

Nutrition Facts
Honey and Mustard Sticky Sausages
Amount Per Serving (2 sausages)
Calories 198 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 5g25%
Cholesterol 33mg11%
Sodium 492mg21%
Potassium 274mg8%
Carbohydrates 7.6g3%
Sugar 6.4g7%
Protein 6.9g14%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.