Mushroom pâté is a classic appetiser, and this version couldn’t be easier to make! Just combine a few simple ingredients, including garlic mushrooms and chickpeas, to make a simple dish that will go down a storm.
I’ve got a bit of a retro recipe for you today – garlic mushroom pâté! I wasn’t alive in the 70’s, but that’s the kind of era I imagine when I think about mushroom pâté, especially when served ‘potted’ – topped with a thick layer of butter. But there’s a reason some recipes turn into classics – because they’re good! So dig out your bell-bottoms or over-the-knee boots, and let’s get retro.
