A creamy, indulgent avocado risotto – with no cheese! Vegan comfort food at its best.
I’m usually not too inventive with avocados. Usually I just slice or dice them, and serve them as a garnish on top of some sort of TexMex dinner. Sometimes I try to be a bit more imaginative (avocado ice cream is truly amazing!!), but I always think I should be creative with them more often. So to help me enjoy Veganuary, I thought I’d make something imaginative with one of my favourite vegetables (or, if you want to get technical, fruits), and I made this gorgeous avocado risotto – it’s creamy and indulgent, and totally vegan!