You may have noticed that mushroom stroganoff is one of my favourite ever meals. I’ve shared it here not once, not twice, but 3 times, in various forms – once as a super quick 15 minute version, once in the slow cooker, and once as a pie! It’s so easy to make – just a few simple ingredients make such a flavourful dish.
But I’ve still not quite had strogenough (…no?), so this time I’ve reimagined it as a mushroom stroganoff soup!