Avocado ice cream!! This recipe is absolutely delicious, but I have a feeling it may be a bit divisive. On the one hand, putting a vegetable in your ice cream does sound a bit weird (though I’ve made pumpkin ice cream before, and that was amazing, so I stand by the fact that it can work). On the other hand, avocados are delicious, so… there’s that. But whatever your first reaction to this avocado ice cream, I’m sure that you’ll love it as much as I do, so I implore you to give it a try it yourself before deciding one way or the other!
It's another low-carb recipe using the magic that is cauliflower! I'm sure you've noticed that I don't follow a low-carb diet (potato in your noodles, anyone?), but I do love to experiment with all kinds of recipes, and using cauliflower to create a low-carb version of an old favourite is something I've done several times before - cauliflower tabbouleh, cauliflower tortillas, … Read more
I'll get to this recipe in a moment - these basil and goat's cheese crostini, topped with a simple balsamic red onion and blackberry compote, are creamy and sweet and crunchy and all kinds of other things, and I have a lot to say about them. But first I want to talk about the blackberries themselves. … Read more
Sweet and spicy is one of the best flavour combinations there is, in my opinion - think sweet chilli sauce, that kind of thing. Somehow the sweetness offsets the spiciness, and you end up with a really enjoyable heat, rather than a heat that brings tears to your eyes. And when that sweetness comes from crispy roasted sweet potatoes, it's even better! These spicy sweet potato … Read more
Fajitas were one of the first meals my husband and I ever cooked together, back when we were fresh-faced 18-year-olds at university - it was one of the only meals we knew we could make successfully. We never made halloumi fajitas (I don't think I'd even heard of halloumi back then!), but they were still always delicious - it's hard to go wrong with veggies, tortillas, cheese, … Read more
Yes, it's another pizza recipe. I can't help myself! Pizza hot dogs, pizza enchiladas, pizza roasted chickpeas... and now pizza rice bowls. But since it's socially unacceptable to eat actual pizza for every single meal (if I ever become a complete recluse, this is totally what I'll be doing), I have to find new ways to get my pizza fix, and these pizza rice bowls are just the … Read more