Amuse Your Bouche

Simple vegetarian recipes

Taco frittata

Taco frittata with toppings in a frying pan

I thought about naming this recipe ‘fajita frittata’, but I thought that was just a little too much of a mouthful, even for me (though I have now got a great idea for a tongue twister…). So taco frittata, it is! I tend to put very similar ingredients in both my fajitas and my tacos, so either way works. It’s basically a veggie and bean taco, in frittata form – I do love giving an old favourite a revival in a completely new form!

This taco frittata is simple, but so so effective, and the flavours are gorgeous. Best frittata I’ve made in years.

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Very veggie oat bars

My very veggie lentil bake is such a hit that I thought this whole 'very veggie' thing could be a bit of a recurring theme here on AYB. Probably a theme that will only recur this once, but still. One batch of these very veggie oat bars contains a whole courgette (zucchini), 3 carrots and 3 spring onions, along with oats, eggs and plenty of grated cheese - all good ingredients … Read more

Indian roasted chickpea flatbreads

My pizza roasted chickpeas and nacho roasted chickpeas are two of my all-time favourite recipes (make them make them make them), so I thought I'd make a new version - Indian roasted chickpeas! With a rich, spiced, tomatoey sauce. If I ever used emojis on this blog, I'd put the little guy with hearts in his eyes here. Rather than eating them on their own this time, I decided … Read more

Two bean and potato salad with creamy pesto

If you've been reading this blog for a while, you might know that I'm not exactly what I would call a 'salad person' (meaning a person who loves salad, not some kind of weird person made out of salad... though I'm not one of those either). I definitely don't hate salads, but they have to have plenty of yummy bits as well as just plain raw veg - and despite the somewhat … Read more

Tofu satay curry

I know I sometimes go a little overboard with describing my recipes - not all meals can be life-changing, right? - but there's no way to describe this tofu satay curry other than 'dreamy'. Which is a word I truly hate, and makes me feel a bit like I should be in a 90's American teen drama, so you know I must mean it. Just look at that creamy peanut butter sauce! It's so smooth … Read more

One pot vegetarian chilli and rice bake

Vegetarian chilli and rice is one of my favourite dinners. It's hearty and filling, but can also feel summery if you lighten it up with a nice big salad. It's sooo delicious - I think I could eat Mexican food every single day without getting bored. And it's actually pretty healthy too, with lots of veggies and protein-rich beans (just don't think too hard about all that cheese … Read more

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