Who knew tofu ‘chicken’ nuggets could get so crispy without frying! Perfect with a big dollop of ketchup.
I haven’t always been a vegetarian – I ate meat until the age of about 9 or 10, and I didn’t always hate it. Chicken nuggets were a favourite – mostly because of that tasty, crispy seasoned coating! These tofu ‘chicken’ nuggets are genuinely just as delicious – the coating is perfectly crispy and crunchy, and it’s seasoned with all my favourite spices. Plus, best of all, they’re baked not fried!