Lemony walnut chickpea salad with goat's cheese
Prep time
Total time
Recipe type: Light lunch
Yield: 2
  • 400g tin chickpeas, drained (240g when drained)
  • ½ small red onion, thinly sliced (or ¼ larger red onion)
  • 50g soft goat's cheese, crumbled
  • 20g rocket (arugula), roughly chopped
  • 50g walnuts, chopped
  • 2tbsp mayonnaise (heaped)
  • 2tbsp freshly squeezed lemon juice
  • Salt
  • Black pepper
  1. Combine all ingredients in a large bowl, and mix well. Season to taste. Serve on bread, in a pitta pocket, or with salad.
Recipe by Amuse Your Bouche at https://www.amuse-your-bouche.com/lemony-walnut-chickpea-salad-with-goats-cheese/