I very, very nearly wrote 2014 in the title of this post. Every year it takes me until at least July to consistently get the date correct, and then it’s nearly time to change again. Woe is me.
Anyway, 2015 got off to a good (but very busy!) start here in the Amuse Your Bouche camp, and here’s a look back.
The top three most popular vegetarian recipes on the blog this month were:
A little nod to my personal favourite…
And the other recipes from last month were:
Double decker chickpea tacos
Mushroom and walnut bolognese
Croatian soparnik (kale pie)
Extra creamy leek and potato soup
Low-carb pizza frittata
Puy lentils with cannellini beans and garlicky leeks
Cheater’s 15 minute mushroom risotto
Butternut squash crisps
Kale and avocado burritos
See you in February! Perhaps I’ll know what year it is by the end of the month.