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Easy homemade tartar sauce

5 from 2 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1/2 onion
  • 1 tbsp capers drained
  • 2 tbsp pickled gherkins around 8 baby gherkins, or one large
  • 2 tbsp mayonnaise I used light

Instructions

  • Chop the vegetables quite finely. Combine the four ingredients in a bowl, and mix well. You can serve this sauce immediately, but it's best after a few hours in the fridge.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.