Crispy baked potato wedges
The perfect baked potato wedges - fluffy in the middle, crispy on the outside, and full of flavour!
Servings: 4 people
Calories: 245kcal
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 5 medium potatoes (~ 750g / ~ 1 2/3 lb)
- 3 tbsp oil, divided
- 1 1/2 tbsp fine dried breadcrumbs
- 2 tbsp plain flour
- 1/2 tsp dried parsley
- 1/2 tsp smoked paprika
- 1/2 tsp garlic granules
- Salt
- Black pepper
Instructions
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Thoroughly wash the potatoes, and cut out any eyes or bruises. Cut them into chunky wedges (I ended up with 8 wedges per potato). Toss the potato wedges in a dash of oil.
- In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. Add the oiled wedges, and toss to coat.
- Lay the wedges skin-side down in a single layer on a baking tray - leave any excess breading in the bowl. Drizzle with a little more oil, and bake for around 50 minutes, or until the potato wedges are fully cooked, and are golden brown and crispy. Best served immediately.
Nutrition
Nutrition Facts
Crispy baked potato wedges
Amount Per Serving (1 portion)
Calories 245
Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Saturated Fat 1.4g7%
Cholesterol 0mg0%
Sodium 69mg3%
Potassium 781mg22%
Carbohydrates 34.6g12%
Fiber 4.9g20%
Sugar 2.4g3%
Protein 4g8%
Calcium 20mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.